Melt-In-Your-Mouth Toffee

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Melt-In-Your-Mouth Toffee

Hello, friends! I am so excited to share this recipe with you today because it is, without a doubt, one of the easiest and most addictive treats I’ve ever made. This Melt-In-Your-Mouth Toffee is buttery, sweet, and absolutely irresistible. Whether you’re making it for the holidays, gifting it to loved ones, or just treating yourself, this toffee is guaranteed to be a hit.

Let’s dive into the recipe so you can whip up a batch of this delightful treat!

Why You’ll Love This Toffee

  • So Easy to Make: With just a few simple ingredients, you can create a candy that looks and tastes like it came from a fancy shop.
  • Perfect for Any Occasion: This toffee is great for cookie exchanges, hostess gifts, or simply to enjoy at home with a hot cup of coffee.
  • Customizable: You can add nuts, sprinkles, or sea salt to make it your own.

Ingredients

Here’s everything you’ll need to make this buttery, delicious toffee:

  • 1 pound (4 sticks) unsalted butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 1 tsp kosher salt (or to taste)
  • 1–2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips (or milk chocolate if you prefer)
  • ½–1 cup chopped walnuts or pecans (optional)
  • Sea salt flakes (optional, for sprinkling)
  • Holiday sprinkles (optional, for a festive touch)

Step-by-Step Instructions

1. Prepare Your Pan

Line a 9×13-inch pan with parchment paper. This will make it easy to remove the toffee once it sets.

2. Cook the Toffee Base

  • In a heavy, high-sided saucepan, add the butter, granulated sugar, brown sugar, and salt.
  • Heat the mixture over medium-low heat, stirring constantly, until it begins to boil.
  • Once the mixture starts boiling, stop stirring. This is important to prevent the sugar from crystallizing.

3. Reach the ‘Hard Crack’ Stage

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