Melt in Your Mouth Chicken
Introduction:
Melt in Your Mouth Chicken is the ultimate comfort food. With tender, juicy chicken breasts cooked to perfection, this dish is known for its rich flavors and incredibly soft texture. The secret to its melt-in-your-mouth quality lies in marinating the chicken and cooking it at the right temperature to ensure it stays moist and flavorful. This easy recipe is perfect for a family dinner or special occasion and is sure to impress with its deliciously savory taste.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons butter (for cooking)
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional, for a richer sauce)
For the Marinade (optional but recommended):
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Instructions:
1. Marinate the Chicken (Optional but Recommended):
In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, salt, and pepper.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken.
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for more flavor.
2. Prepare the Chicken:
If you did not marinate the chicken, simply season the chicken breasts with garlic powder, onion powder, thyme, paprika, salt, and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken breasts to the pan. Cook for about 5-6 minutes per side, until they are golden brown and cooked through. (The internal temperature should reach 165°F or 74°C).
3. Make the Sauce (Optional):
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