Mediterranean Salmon Patties

Crispy, flavorful salmon patties packed with Mediterranean herbs and feta—perfect for a light and delicious meal!

For the Patties:

2 cans (6 oz each) salmon, drained and flaked

1 cup fresh spinach, finely chopped (or ½ cup thawed, drained frozen spinach)

¼ cup red onion, finely chopped

2 cloves garlic, minced

⅓ cup feta cheese, crumbled

½ cup breadcrumbs (panko or regular)

2 large eggs, beaten

2 tbsp fresh parsley, chopped

1 tbsp fresh dill (optional)

1 tbsp lemon juice

1 tsp lemon zest

1 tsp dried oregano

Salt and pepper, to taste

For Frying:

Olive oil

Optional Garnish:

Lemon wedges

Tzatziki sauce

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