Mediterranean Salmon Patties

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Mediterranean Salmon Patties

Crispy, flavorful salmon patties packed with Mediterranean herbs and feta—perfect for a light and delicious meal!

Ingredients

For the Patties:

  • 2 cans (6 oz each) salmon, drained and flaked

  • 1 cup fresh spinach, finely chopped (or ½ cup thawed, drained frozen spinach)

  • ¼ cup red onion, finely chopped

  • 2 cloves garlic, minced

  • ⅓ cup feta cheese, crumbled

  • ½ cup breadcrumbs (panko or regular)

  • 2 large eggs, beaten

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp fresh dill (optional)

  • 1 tbsp lemon juice

  • 1 tsp lemon zest

  • 1 tsp dried oregano

  • Salt and pepper, to taste

For Frying:

  • Olive oil

Optional Garnish:

  • Lemon wedges

  • Tzatziki sauce

Instructions

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