Instructions 👨🍳👩🍳
🔹 Prepare the Salmon
Drain the salmon and remove any bones or skin if desired. Flake it with a fork in a large bowl.
🔹 Sauté the Spinach
Cook spinach in a dry pan over medium heat for 2 minutes until wilted. Let it cool, then squeeze out excess moisture.
🔹 Mix Everything
Add spinach, red onion, garlic, feta, breadcrumbs, eggs, parsley, dill, lemon juice, zest, oregano, salt, and pepper to the salmon. Mix well to combine all the Mediterranean flavors evenly.
🔹 Shape the Patties
Form the mixture into 6–8 patties, about 3 inches wide, making sure they hold together nicely.
🔹 Cook Until Golden
Heat olive oil in a pan over medium heat. Cook patties for 3–4 minutes per side until crispy and golden brown. Drain on paper towels to remove excess oil.
🔹 Serve
Enjoy warm with lemon wedges and a generous spoonful of tzatziki sauce, or pair with a fresh salad for a complete Mediterranean-inspired meal. 🥗🍽️
These Mediterranean Salmon Patties offer a perfect balance of crispy texture and herbaceous flavor—an easy, healthy dish that’s sure to become a regular in your kitchen! 💚🌊
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