Mediterranean Ground Beef Stir Fry

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Directions:

  1. Heat olive oil in a large pan over medium heat. Sauté onion and garlic until fragrant.

  2. Add ground beef and cook until browned, breaking it apart as it cooks.

  3. Stir in bell pepper, zucchini, and cherry tomatoes; cook until softened.

  4. Season with oregano, cumin, paprika, salt, and pepper. Mix well.

  5. Toss in olives and cook for another 2 minutes.

  6. Remove from heat, sprinkle with feta cheese, and garnish with parsley.

  7. Serve as is or with rice, quinoa, or pita bread. Enjoy!

Makes 4 servings

Approx. 350–400 calories (varies based on ingredients and portion sizes)

This Mediterranean-inspired stir fry brings together the bold, earthy spices and fresh produce of the region in one quick skillet meal—perfect for busy weeknights or flavorful lunches.

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