Instructions
Prepare the Tzatziki Sauce:
In a medium-sized bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and fresh dill.
Mix well until all ingredients are fully incorporated.
Season with salt and pepper to taste. If you’d like a stronger garlic flavor, add a bit more minced garlic. Set aside in the fridge while you prepare the salad.
Make the Chicken Salad:
- In a large mixing bowl, combine the shredded chicken, diced cucumber, sliced red onion, halved cherry tomatoes, Kalamata olives, and crumbled feta cheese.
- Toss everything together gently until well-mixed.
Assemble the Salad:
- Drizzle the prepared Tzatziki sauce over the chicken and vegetable mixture.
- Toss gently to coat everything in the creamy sauce.
- Garnish with fresh parsley for an extra burst of color and flavor.
Serve:
- Serve immediately as a refreshing, protein-packed salad or chill in the fridge for a few hours for the flavors to meld.
This Mediterranean Tzatziki Chicken Salad is perfect for a light lunch, meal prep, or a savory dinner. It’s fresh, creamy, and full of bright, herby flavors! Enjoy!
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