Mediterranean Chicken Salad with Creamy Tzatziki

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lemon

For the Salad:

4 cups mixed greens (arugula, spinach, or lettuce)

1/2 cup cherry tomatoes, halved

1/2 cucumber, sliced

1/4 cup Kalamata olives

1/4 cup red onion, thinly sliced

1/4 cup crumbled feta cheese

For the Creamy Tzatziki Sauce:

1/2 cup Greek yogurt

1/2 cucumber, grated and squeezed to remove excess moisture

1 clove garlic, minced

1 tablespoon fresh dill, chopped

1 tablespoon fresh lemon juice

1 tablespoon olive oil

Salt and pepper to taste

Directions:

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