Mediterranean Baked Fish Recipe

Ingredients:

4 fish fillets (cod, sea bass, or snapper)

Salt and freshly ground black pepper, to taste

2 tbsp olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

½ cup black olives, pitted and sliced

¼ cup capers, drained

1 lemon, thinly sliced

¼ cup chopped fresh parsley

¼ cup chopped fresh basil

1 small red onion, thinly sliced

Fresh dill (optional, for garnish)

Red pepper flakes (optional, for a spicy kick)

Instructions:

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