👨🍳 Step-by-Step Instructions
1️⃣ Preheat the Oven
🔹 Set your oven to 350°F (175°C) and let it heat up while you prepare the ingredients.
2️⃣ Prepare the Meat Mixture
🔸 Place the ground beef and pork in a large mixing bowl.
🔸 Add the garlic, onion, celery, and parsley—but don’t mix yet!
3️⃣ Make the Binder
🔹 In a separate bowl, whisk together the egg and milk until fully blended.
🔹 Stir in the breadcrumbs, salt, and pepper, mixing until it forms a smooth batter-like consistency.
🔹 If the mixture feels too thick, add 1–2 extra tablespoons of milk.
4️⃣ Combine Everything
🔸 Pour the egg mixture into the meat bowl and gently combine using a wooden spoon or spatula.
🔸 Be careful not to overmix—this keeps the meatloaf tender and juicy.
5️⃣ Shape the Meatloaf
🔹 Option 1: Baking in a Loaf Pan – Coat a 9½ x 5½-inch loaf pan with nonstick spray and pack in the meat mixture.
🔹 Option 2: Freeform Baking (Recommended) – Line a shallow baking pan with heavy-duty aluminum foil, coat with nonstick spray, and turn the meat mixture onto the pan. Use your hands to shape it into a firm loaf.
6️⃣ Bake the Meatloaf
🔸 Place in the preheated oven and bake for 40 minutes.
7️⃣ Prepare & Apply the Glaze
🔹 While baking, mix the ketchup and Worcestershire sauce in a small bowl.
🔹 After 40 minutes, remove the meatloaf from the oven and brush the glaze evenly over the top and sides.
8️⃣ Final Bake
🔸 Return to the oven and bake for 15–20 more minutes, until the glaze is set and the internal temperature reaches 155°F (68°C).
9️⃣ Rest & Serve
🔹 Remove from the oven and let the meatloaf rest for 5 minutes before slicing.
🔹 Serve warm and enjoy this classic, home-style favorite!
🌟 Why You’ll Love This Meatloaf
✔️ Juicy & Flavorful – The perfect blend of beef, pork, and seasoning.
✔️ Easy to Make – Simple ingredients, big results!
✔️ Rich & Tangy Glaze – A must-have topping for extra flavor.
✔️ Perfect for Leftovers – Even tastier the next day!
This classic meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh side salad 🥗.
Would you like to explore variations like a gluten-free or low-carb version? Let me know! 😊
