Meatballs and gravy…It’s a South Philly saying ..I don’t care what they call it…this is what we call it .
Craving a comforting and flavorful meal that’s sure to please the whole family? Look no further than this classic meatball and gravy recipe! Tender meatballs simmered in a rich and savory tomato sauce create a dish that’s both hearty and satisfying. This recipe is easy to follow and requires minimal prep work, making it perfect for busy weeknights. Serve it over your favorite pasta, mashed potatoes, or polenta for a complete and delicious meal.
Meatballs and Gravy
Ingredients:
Meatballs:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Ground Pork | 1/2 pound |
| Breadcrumbs | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Garlic, minced | 2 cloves |
| Fresh Parsley, chopped | 1/4 cup |
| Large Eggs | 2 |
| Salt and Pepper | To taste |
| Olive oil for frying |
Gravy (Tomato Sauce):
| Ingredient | Quantity |
|---|---|
| Crushed Tomatoes | 1 (28-ounce) can |
| Diced Tomatoes | 1 (14-ounce) can |
| Onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Fresh Basil, chopped | 1/4 cup |
| Fresh Oregano, chopped | 1/4 cup |
| Salt and Pepper | To taste |
| Olive Oil | 2 tablespoons |
Instructions:
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