Meatball Soup with Cheese Tortellini
Meatball Soup with Cheese Tortellini is a comforting and hearty dish perfect for any occasion. Combining the savory flavors of homemade meatballs with the rich taste of cheese tortellini, this soup is a crowd-pleaser. Whether you’re looking for a warm meal on a cold day or a satisfying dish to serve guests, this recipe is sure to impress.
Ingredients:
For the Meatballs:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Breadcrumbs | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Egg | 1 |
| Garlic, minced | 2 cloves |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt and pepper | To taste |
For the Soup:
| Ingredient | Quantity |
|---|---|
| Beef or chicken broth | 8 cups |
| Onion, chopped | 1 |
| Carrots, peeled and chopped | 2 |
| Celery stalks, chopped | 2 |
| Garlic, minced | 2 cloves |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Bay leaf | 1 |
| Salt and pepper | To taste |
| Cheese tortellini | 9 oz (about 250g) |
| Fresh parsley, chopped | For garnish |
| Grated Parmesan cheese | For serving (optional) |
Instructions:
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