Meat Lovers Pizza Casserole Recipe

February 18, 2025 by admin

Cook the pasta according to the package instructions. Drain it and set it aside.
In a large skillet, cook the ground beef and crumbled Italian sausage over medium heat until they are browned and fully cooked. Drain any extra fat.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a large mixing bowl, combine the cooked pasta, meat mixture, pepperoni, bacon, marinara sauce, Italian seasoning, garlic powder, and optional red pepper flakes. Mix everything well.
Pour the mixture into a greased 9×13-inch baking dish. Top it with shredded mozzarella, cheddar, and Parmesan cheeses.
Bake in the preheated oven for 20 to 25 minutes or until the cheese is melted and bubbly.
Allow the casserole to cool for a few minutes before serving. Slice it up and enjoy this delicious cheesy and meaty dish!

Ingredient Quality:

Use high-quality meats (e.g., premium pepperoni, Italian sausage) for the best flavor.

Opt for freshly grated cheeses instead of pre-shredded for better melting and texture.

Choose a robust marinara or pizza sauce to enhance the overall taste.

Preparation Tips:

Cook the pasta al dente to prevent it from becoming mushy during baking.

Drain excess fat from the cooked meats to avoid a greasy casserole.

Preheat the oven before assembling the casserole to ensure even cooking.

Customization Options:

For a spicier version, add extra red pepper flakes or use hot Italian sausage.

For a healthier twist, substitute ground beef with ground turkey and use low-fat cheeses.

Add vegetables like mushrooms, onions, or bell peppers for extra flavor and nutrition.

Layering and Baking:

Mix the ingredients thoroughly to ensure even distribution of flavors.

Use a 9×13-inch baking dish for the perfect thickness and even baking.

Top generously with cheese for a golden, bubbly crust.

Broil for 2-3 minutes at the end for a crispier top, but watch closely to prevent burning.

Serving Suggestions:

Let the casserole cool for 5-10 minutes before slicing to allow it to set.

Serve with garlic bread, a fresh salad, or dipping sauces for a complete meal.

Storage and Reheating:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze individual portions in freezer-safe containers for up to 2 months.

Reheat in the oven at 350°F for 15-20 minutes or in the microwave in 1-minute intervals, stirring occasionally.

Scaling the Recipe:

Double the ingredients for a larger crowd, using two baking dishes if necessary.

Halve the recipe for a smaller family meal, using an 8×8-inch baking dish.

Kid-Friendly Adjustments:

Omit red pepper flakes and use mild Italian sausage for a less spicy version.

Add extra cheese or serve with ketchup for dipping to appeal to kids.

Dietary Adaptations:

Gluten-Free: Use gluten-free pasta and ensure all other ingredients are gluten-free.

Low-Carb/Keto: Substitute pasta with zucchini noodles or cauliflower rice and use a low-carb marinara sauce.

Presentation Tips:

Garnish with fresh basil or parsley for a pop of color and freshness.

Serve in individual portions for a more elegant presentation.