Meat Lovers Pizza Casserole

Instructions:

1. Cook the Pasta:
   • Cook the pasta according to package instructions. Drain and set aside.
2. Prepare the Meat:
   • In a large skillet, cook the ground beef and Italian sausage over medium heat until browned and fully cooked. Drain any excess fat.
3. Combine the Ingredients:
   • Preheat your oven to 375°F (190°C).
   • In a large mixing bowl, combine the cooked pasta, meat mixture, pepperoni, bacon, marinara or pizza sauce, Italian seasoning, garlic powder, and red pepper flakes (if using). Stir everything together.
4. Assemble the Casserole:
   • Transfer the mixture to a greased 9×13-inch baking dish.
   • Top with shredded mozzarella, cheddar, and Parmesan cheeses.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Let the casserole cool for a few minutes before serving. Slice and enjoy this cheesy, meaty delight!

Variations:

1. Vegetable Lovers: Add bell peppers, onions, olives, or mushrooms for extra flavor.
2. Extra Cheese: Try adding provolone or ricotta cheese for a creamier texture.
3. Spicy: Spice it up with spicy sausage or more red pepper flakes.
4. Gluten-Free: Substitute regular pasta with gluten-free pasta and ensure the sauce is gluten-free.

Tips:

1. Make it ahead: Prepare the casserole in advance and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
2. Extra Crispy Bacon: Use thick-cut bacon for a crunchier texture.
3. Sauce Option: Use a combination of marinara sauce and pizza sauce for more pizza-like flavor.
4. Topping Variations: If you have leftover pizza toppings, like onions, green peppers, or mushrooms, throw them in for even more flavor!