Meat and Potato Foil Bake

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Meat and Potato Foil Bake

Introduction:

The Meat and Potato Foil Bake is a versatile and crowd-pleasing recipe that combines juicy cuts of meat with perfectly seasoned potatoes, all baked together in individual foil packets.

It’s ideal for gatherings, meal prepping, or even camping, as the foil ensures easy cleanup and locks in flavors.

Origin and Cultural Significance:

Foil packet meals have their roots in practical, rustic cooking methods. They are particularly popular in outdoor cooking traditions, such as camping, where minimal equipment and cleanup are desired.

This cooking style has become a staple for home cooks seeking convenience and flavorful results, bridging cultures with its adaptability to various ingredients and spices.

Ingredients Quantity (for 4 servings):

  • 4 cuts of steak (such as sirloin, filet mignon, or tenderloin)
  • 4 medium potatoes, quartered (e.g., Yukon Gold or baby potatoes)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter, divided into small pieces
  • Fresh parsley for garnish

Optional Additions:

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