Mayonnaise and Parmesan Chicken

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🎨 Instructions:

  1. Preheat the oven to 375°F (190°C) or heat your grill to medium-high.

  2. In a small bowl, combine the mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well.

  3. Place the chicken breasts in a resealable bag or shallow dish. Pour the mayonnaise mixture over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 24 hours, to allow the chicken to marinate.

  4. If baking: Place the chicken on a baking sheet lined with foil. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  5. If grilling: Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

  6. Once cooked, remove the chicken from the oven or grill and let it rest for a few minutes before slicing and serving.

Serve this mouthwatering dish hot and enjoy! 🍴

🎨 Notes:

  • Optional: Add a sprinkle of extra Parmesan cheese and fresh parsley on top of the chicken before serving for a pop of color and flavor. 🌿

  • Feel free to modify the recipe by adding other seasonings or using different types of cheese. For a healthier option, replace the mayonnaise with Greek yogurt.

Mayonnaise and Parmesan Chicken is a simple, delicious recipe that’s sure to become a favorite in your kitchen. Whether you’re cooking for a crowd or just looking for a quick dinner, this dish delivers on both flavor and ease. 👨‍🍳👩‍🍳

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