Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta is one of those recipes that just sticks with you. The first time I made it, I had no idea it would become a regular in our home. I was just looking for something creamy, comforting, and easy to throw together on a busy night. But the second my husband took a bite, he looked at me and said, “If I wasn’t already married to you, this pasta would seal the deal.” And just like that, this dish earned its name in our kitchen.

There’s something about the combination of juicy, well-seasoned chicken, rich and velvety Parmesan sauce, and the slight tang from sun-dried tomatoes that makes every bite absolutely irresistible. It’s the kind of meal that feels fancy but takes less than 30 minutes to make. Whether you’re cooking for date night, a cozy family dinner, or even meal prepping for the week, this pasta is always a good idea.

And the best part? You can switch things up to fit your taste add extra spice, use a different type of pasta, or even swap out the chicken for shrimp. No matter how you make it, this dish delivers big flavor with minimal effort.

Ingredients You’ll Need:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

1/2 cup sun-dried tomatoes, chopped

1/2 cup chicken broth

1 cup heavy cream

1/2 cup Parmesan cheese, grated

1/2 teaspoon crushed red pepper flakes (optional)

8 oz pasta (penne, fettuccine, or spaghetti)

2 tablespoons fresh basil, chopped (for garnish)

Preparation:

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