Maple Bacon Glazed Chicken Bites

It’s perfect for beginner cooks because it requires simple ingredients, minimal prep, and only one pan. Whether you’re looking for a quick weeknight meal, a crowd-pleasing appetizer, or a protein-packed snack, this dish checks all the boxes. Plus, it’s versatile—serve it over rice, in wraps, or alongside roasted veggies for a well-rounded meal.

Ingredients and Why They Matter

Chicken breast – Tender and lean, it absorbs the sweet-savory glaze beautifully. You can also use chicken thighs for a juicier option.

Bacon – Adds a crispy, smoky contrast to the sweet glaze. Turkey bacon works as a leaner alternative.

Maple syrup – Naturally sweet with a deep, caramelized flavor. Honey or agave syrup can be used if maple syrup isn’t available.

Brown sugar – Enhances the glaze’s richness and helps with caramelization. Swap it with coconut sugar for a slightly healthier alternative.

Dijon mustard – Adds a subtle tang that balances the sweetness. Yellow mustard works in a pinch, but Dijon offers a smoother, more refined taste.

Soy sauce – Brings umami depth, making the glaze richer. Use tamari or coconut aminos for a gluten-free option.

Garlic powder & onion powder – Essential seasonings that boost flavor effortlessly.

Salt & black pepper – Simple yet crucial for bringing out all the flavors.

Cooking spray or oil – Prevents sticking and helps the chicken brown evenly.

Step-by-Step Instructions

Step 1: Season the Chicken

In a bowl, season the bite-sized chicken pieces with salt and black pepper. This simple step enhances flavor from the start. Set the chicken aside while you prepare the bacon.

Step 2: Cook the Bacon

CONTINUE READING ON THE NEXT PAGE 🥰💕