Take a clean basin filled with water and place the leftover rice still in the inner pot of the rice cooker into the basin. The water level should cover 2/3 of the pot. Close the lid to prevent insects from entering. Soaking the pot in cold water will help reduce and maintain a low temperature, keeping the rice from spoiling.
2. Use the refrigerator:
This is a practical and effective method. After you finish eating, let the rice cool down, then use plastic wrap to cover it and store it in the refrigerator. During the summer, you can place the cooled rice in a food storage bag and keep it in the freezer. For leftover rice, it’s best to use it within 6 hours and remember to reheat it before eating.
