If you’re looking for a heartwarming, classic Southern side dish, Mama’s Cornbread Dressing is the perfect choice. This beloved recipe has been passed down through generations and is sure to become a staple at your family gatherings. The combination of crumbled cornbread, sautéed veggies, and a blend of seasonings creates a dish that’s both savory and comforting. In this article, we’ll walk you through the steps to make Mama’s Cornbread Dressing and share some insights into the history and traditions associated with this dish.
Mama’s Cornbread Dressing
Ingredients:
Before we dive into the detailed recipe, let’s take a look at the ingredients you’ll need:
| Ingredients | Amount |
|---|---|
| Crumbled cornbread | 3 cups |
| Butter | 2 tablespoons |
| Onion, diced | 1 small |
| Celery, chopped | ½ cup |
| Eggs, beaten | 2 large |
| Chicken stock | 2 cups |
| Dried sage (adjust to taste) | 1 tablespoon |
| Salt and ground black pepper | To taste |
Instructions:
Now that we have our ingredients ready, let’s proceed with the step-by-step instructions to make Mama’s Cornbread Dressing:
Preheat Oven
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