Mama drenches pork chops in the most decadent sauce. This recipe is to die for!
Instructions:
Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring that it reaches the optimal temperature for baking.
Prepare the Pork Chops: Season the pork chops with salt and pepper, then arrange them in a buttered baking dish, ready to be infused with flavor.
Create the Flavorful Smothering: In a bowl, combine the salted butter, minced garlic, diced rosemary, honey, and Dijon mustard. Microwave the mixture in 30-second intervals until the butter is melted, then generously coat the pork chops with half of the smothering mixture.
Bake to Perfection: Place the baking dish in the preheated oven and bake the pork chops for approximately 30 minutes, or until they are tender and cooked through. Ensure that each chop is enveloped in the luscious sauce, promising a symphony of flavors with every bite.
Serve and Enjoy: Once baked to perfection, remove the pork chops from the oven and serve them alongside your chosen sides. Drizzle any remaining sauce from the baking dish over the chops for an extra burst of flavor, and indulge in the soulful comfort of this timeless Southern classic.
