Maid-Rite Sliders
Ever heard of a “loose meat” sandwich? If not, you’re about to discover one of the Midwest’s best-kept culinary secrets. Nestled between Ohio and Iowa, there’s a beloved chain of diners called Maid-Rite that’s been serving up something magical – not quite a hamburger, not quite a sloppy joe, but something wonderfully in between. 🥪✨
Picture this: perfectly seasoned ground beef, crumbled just right, piled onto warm buns and (if you’re feeling fancy) topped with melty cheese. It’s comfort food at its finest, but unless you’re one of the lucky folks living near one of the 33 Maid-Rite locations, you might never get to try it. 🍔🧀
Well, not anymore! I’ve captured that irresistible Maid-Rite magic in these party-perfect sliders. And trust me, they’re about to become your new go-to for feeding a crowd. 🎉🍽
📄 What You’ll Need for These Little Beauties
(Makes 12 sliders – plan on 2 per person)
For the Star of the Show:
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1 pound ground beef (go for 80/20 for the best flavor!) 🥩
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1 tablespoon minced onion (we want it super fine) 🧅
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½ cup water 💧
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1 beef bouillon cube (this is our secret weapon) 🧂
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1 tablespoon cider vinegar 🍎
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2 tablespoons Worcestershire sauce 🍶
For Building These Beauties:
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12 slider buns, soft and ready for action 🍞
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Plenty of dill pickle slices 🥒
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6 slices American or cheddar cheese (pick your favorite!) 🧀
For the Heavenly Topping:
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½ cup butter, melted 🧈
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2 tablespoons brown sugar 🍬
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2 tablespoons Dijon mustard (adds the perfect kick) 🌶
👨🍳 Let’s Make Some Magic
CONTINUE READING ON THE NEXT PAGE 🥰💕
