This decadent Pecan Cheesecake Pie combines the creamy richness of cheesecake with the nutty sweetness of pecan pie. It’s a perfect dessert for any occasion.
Ingredients:
Crust:
| Ingredient | Quantity |
|---|---|
| Store-bought or homemade pie crust, unbaked | 1 |
Cheesecake Layer:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Granulated sugar | 1/4 cup |
| Large egg | 1 |
| Vanilla extract | 1/2 teaspoon |
Pecan Pie Layer:
| Ingredient | Quantity |
|---|---|
| Large eggs | 3 |
| Light corn syrup | 3/4 cup |
| Packed brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Pecan halves | 1 1/4 cups |
Instructions:
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