Luscious Pistachio Cupcakes with Vanilla Buttercream Frosting

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These Luscious Pistachio Cupcakes with Vanilla Buttercream Frosting are a deliciously unique treat, with the rich, nutty flavor of pistachios paired with the sweet, creamy vanilla frosting. They make for a perfect dessert for any occasion!

Luscious Pistachio Cupcakes Recipe

Ingredients:

For the Pistachio Cupcakes:

  • 1 cup unsalted pistachios (shelled, roasted, and unsalted)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional, enhances the pistachio flavor)
  • 1/2 cup whole milk
  • 1/4 cup sour cream or Greek yogurt (for extra moisture)

For the Vanilla Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 3-4 cups powdered sugar (adjust for desired consistency)
  • 1 tbsp vanilla extract
  • 2-3 tbsp heavy cream or milk (for desired consistency)
  • A pinch of salt

Instructions:

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