Here’s a flavorful and authentic Louisiana Seafood Gumbo recipe that’s rich, hearty, and perfect for a crowd. It’s packed with shrimp, crab, and a savory, spicy broth. This gumbo is all about the deep, complex flavors that simmer together to create something truly special.
Louisiana Seafood Gumbo Recipe
Ingredients
For the Roux:
½ cup vegetable oil
½ cup all-purpose flour
For the Gumbo:
1 medium onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
4 cups seafood stock (or chicken stock)
1 lb shrimp, peeled and deveined
1 lb lump crab meat (or 1½ cups)
1 lb smoked sausage (like Andouille or Kielbasa), sliced
1 bay leaf
1 tsp thyme (dried or fresh)
1 tsp smoked paprika
1 tsp Cajun seasoning (or to taste)
½ tsp salt (to taste)
½ tsp black pepper
1 ½ tbsp hot sauce (optional, to taste)
1 tbsp Worcestershire sauce
1 tbsp fresh parsley, chopped (for garnish)
Cooked white rice (for serving)
Instructions
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