Louisiana Seafood Gumbo Recipe

by

Louisiana Seafood Gumbo Recipe

Here’s a flavorful and authentic Louisiana Seafood Gumbo recipe that’s rich, hearty, and perfect for a crowd. It’s packed with shrimp, crab, and a savory, spicy broth. This gumbo is all about the deep, complex flavors that simmer together to create something truly special.

Louisiana Seafood Gumbo Recipe

Ingredients

For the Roux:

  • ½ cup vegetable oil
  • ½ cup all-purpose flour

For the Gumbo:

  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups seafood stock (or chicken stock)
  • 1 lb shrimp, peeled and deveined
  • 1 lb lump crab meat (or 1½ cups)
  • 1 lb smoked sausage (like Andouille or Kielbasa), sliced
  • 1 bay leaf
  • 1 tsp thyme (dried or fresh)
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning (or to taste)
  • ½ tsp salt (to taste)
  • ½ tsp black pepper
  • 1 ½ tbsp hot sauce (optional, to taste)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Cooked white rice (for serving)

Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment