Lots of requests for this velvety cake – and it’s no wonder, it’s a hit!
The Heavenly White Snack Cake is a classic dessert that combines simplicity with elegance. This cake is perfect for any occasion, whether it’s a casual family gathering or a formal celebration. Its light and fluffy texture, paired with a subtle vanilla and almond flavor, makes it a crowd favorite. In this article, we will delve into the details of making this delightful treat, explore its nutritional aspects, and provide tips to perfect your baking skills.
The Heavenly White Snack Cake
Ingredients:
| Ingredient | Amount |
|---|---|
| Butter, softened | ½ cup (113g) |
| Granulated sugar | 1 cup (200g) |
| Whole milk, room temperature | ½ cup (123g) |
| Vanilla extract | 1 teaspoon |
| Pure almond extract (optional) | ¼ teaspoon |
| Cake flour | 1½ cups (180g) |
| Baking powder | 2 teaspoons |
| Egg whites, room temperature | 4 large (120g or 4 ounces) |
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
