Loaded Cheeseburger Alfredo Pasta

This creamy, cheesy, and indulgent pasta dish combines the flavors of a juicy cheeseburger with the richness of Alfredo sauce. It’s a fun twist on comfort food that’s sure to be a family favorite!

Ingredients

Pasta & Protein:

• 12 oz (340g) penne or rotini pasta (holds sauce well)
• 1 lb (450g) ground beef (or ground turkey for a lighter option)
• 1 tbsp olive oil (for sautéing)

Flavor Boosters:

• ½ cup yellow onion, finely diced (adds sweetness and depth)
• ½ cup dill pickles, chopped (optional) (adds a tangy bite)
• 2 cloves garlic, minced (for rich, savory flavor)

Cheesy Alfredo Sauce:

• 2 cups heavy cream or whole milk (creates a creamy base)
• 1 cup shredded cheddar cheese (classic cheeseburger flavor)
• ½ cup grated Parmesan cheese (adds richness)
• 2 tbsp butter (for a silky texture)
• 1 tsp Dijon mustard (enhances cheeseburger taste)
• ½ tsp smoked paprika (adds depth)
• Salt & black pepper, to taste

Toppings (Optional):

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