Loaded Baked potato soup

When the weather turns chilly and you’re craving a cozy, comforting meal that warms you from the inside out, there’s nothing quite like a bowl of Loaded Baked Potato Soup. This recipe is rich, creamy, and packed with all the delicious flavors you love about a baked potato—cheddar cheese, sour cream, crispy bacon, and chives—all in one hearty bowl of soup. It’s the perfect dish for a family dinner, a game day gathering, or whenever you just need something that feels like a big hug in a bowl. Let’s get cooking!

Ingredients

This recipe uses simple, pantry-friendly

Ingredients

, so you can easily whip up a batch of this comforting soup anytime. Here’s everything you’ll need:

4 large potatoes, diced – The star of the show! Choose russet potatoes for their creamy texture and ability to break down into the soup.
Water, enough to cover the top of the potatoes – You’ll need just enough water to cook the potatoes to perfection.
1 cup diced onions – A little bit of onion adds sweetness and depth of flavor.
2 cups milk – This will make the soup extra creamy, giving it that smooth, comforting texture.
3 chicken bouillon cubes – These add savory depth and rich flavor to the broth, bringing everything together.
2 tablespoons flour – This will help thicken the soup and give it that classic, creamy consistency.
2 tablespoons dried parsley – For a burst of fresh, herbaceous flavor.
1/2 teaspoon garlic powder – A pinch of garlic powder adds the perfect savory kick.
1 teaspoon dried basil – The basil brings a subtle, aromatic flavor to balance out the richness.
1 teaspoon salt – To enhance the flavors and make everything pop.
1 teaspoon pepper – Adds a little heat and brings out all the other flavors.
1 teaspoon hot sauce – For a tiny bit of kick to balance the creaminess of the soup.
1 cup shredded cheddar cheese, plus more to garnish – Cheddar is essential for that signature cheesy goodness in the soup. Top with extra cheese for a perfect finishing touch.

Instructions

Now, let’s get into the nitty-gritty of making this soul-warming Loaded Baked Potato Soup. Don’t worry, it’s super simple, and the slow simmering makes your house smell like heaven. Let’s go!

1. Prepare the Potatoes

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