Loaded Bacon Cheeseburger Onion Rings

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Loaded Bacon Cheeseburger Onion Rings

Ingredients:

2 large onions, cut into thick rings

½ pound ground beef, cooked and seasoned

½ cup shredded cheddar cheese

¼ cup cooked bacon, crumbled

1 cup flour

2 eggs, beaten

1 cup panko breadcrumbs

Oil for frying

Construction:

Prepare the Onion Rings: Slice onions into thick rings and separate them. Choose the larger rings for stuffing.

Make the Filling: Mix cooked ground beef, shredded cheddar, and crumbled bacon.

Stuff the Onion Rings: Take two onion rings of different sizes, nest one inside the other, and pack the gap with the beef mixture. Press firmly so it holds together.

Coating Process: Dredge each stuffed onion ring in flour, dip in beaten eggs, then coat with panko breadcrumbs. Repeat for a thicker crust.

Frying: Heat oil to 350°F (175°C). Fry the rings in small batches for 2-3 minutes until golden brown and crispy.

Serving: Drain on paper towels and serve hot with your favorite dipping sauce.

Variations:

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