Loaded Bacon Cheeseburger Onion Rings

Ingredients:

• 2 large onions, cut into thick rings
• ½ pound ground beef, cooked and seasoned
• ½ cup shredded cheddar cheese
• ¼ cup cooked bacon, crumbled
• 1 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Oil for frying

Construction:

1. Prepare the Onion Rings: Slice onions into thick rings and separate them. Choose the larger rings for stuffing.
2. Make the Filling: Mix cooked ground beef, shredded cheddar, and crumbled bacon.
3. Stuff the Onion Rings: Take two onion rings of different sizes, nest one inside the other, and pack the gap with the beef mixture. Press firmly so it holds together.
4. Coating Process: Dredge each stuffed onion ring in flour, dip in beaten eggs, then coat with panko breadcrumbs. Repeat for a thicker crust.
5. Frying: Heat oil to 350°F (175°C). Fry the rings in small batches for 2-3 minutes until golden brown and crispy.
6. Serving: Drain on paper towels and serve hot with your favorite dipping sauce.

Variations:

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