Directions
Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked.
Drain any excess fat.
Combine Ingredients
Add the cooked and crumbled bacon to the skillet with the ground beef.
Stir in the cooked penne pasta and Alfredo sauce until everything is well combined.
Add Cheese and Pickles
Sprinkle the shredded cheddar cheese over the mixture and stir until the cheese is melted and the pasta is creamy.
If using, gently fold in the chopped pickles for an extra burst of flavor.
Short-Term Storage
Cool Down: Allow the pasta to cool to room temperature before storing. This prevents condensation and moisture buildup.
Use Airtight Containers: Transfer the cooled pasta into airtight containers. This helps to keep the dish fresh and prevents odors from other foods in the refrigerator.
Refrigerate: Store the containers in the refrigerator. The pasta will stay fresh for about 3 to 4 days.
Long-Term Storage
Freezing: For longer storage, consider freezing the pasta.
Portion It: Divide the pasta into individual portions for easier reheating later.
Wrap and Seal: Place the portions in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn.
Label and Date: Write the date on the containers or bags to keep track of how long they’ve been stored.
Freeze: Store in the freezer for up to 2 to 3 months.
Reheating
Thawing: For frozen pasta, transfer it to the refrigerator to thaw overnight or use the microwave for quicker thawing.
Microwave: Reheat in the microwave, stirring occasionally, until heated through.
Stovetop: Alternatively, you can reheat on the stovetop over low heat, adding a splash of milk or additional Alfredo sauce to restore creaminess.
