Light & Fluffy Yogurt Cloud Cake

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Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper for easy removal.
  2. Prepare the Wet Ingredients:
    • In a large mixing bowl, whisk together the yogurt, vegetable oil, and vanilla extract. Add the egg yolks (reserving the whites for later) and sugar. Stir until smooth and well combined.
  3. Sift the Dry Ingredients:
    • In a separate bowl, sift the all-purpose flour, baking powder, and salt to remove any lumps. Gradually add this dry mixture to the wet ingredients, stirring gently to combine.
  4. Whisk the Egg Whites:
    • In a clean bowl, whisk the egg whites and cream of tartar (if using) until soft peaks form. Gradually add a tablespoon of sugar and continue whisking until stiff peaks form.
  5. Fold the Egg Whites:
    • Gently fold the whipped egg whites into the cake batter in two or three additions. Be careful not to deflate the batter to preserve the fluffiness of the cake.
  6. Bake the Cake:
    • Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
  7. Cool the Cake:
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Prepare the Whipped Topping:
    • In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  9. Serve:
    • Once the cake has completely cooled, top it with the whipped cream and serve. Optionally, garnish with fresh berries or a dusting of powdered sugar for added flair.

Notes

  • For a Lighter Cake: Use low-fat or non-fat yogurt for a lighter version of the cake.
  • Flavor Variations: You can add lemon zest or vanilla beans to the batter for extra flavor. A drizzle of honey on top of the whipped cream also adds a lovely touch.
  • Storage: Store any leftover cake in the refrigerator for up to 3 days. The whipped cream topping can be made ahead and stored in the fridge, but be sure to re-whip it before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0 g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg
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