👩🍳 Instructions
🥔 Prepare the Potatoes:
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Preheat your oven to 425°F (220°C).
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Toss the baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them out in a single layer on a baking sheet.
🥦 Prepare the Broccoli:
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On the same or a separate baking sheet, toss the broccoli florets with olive oil, salt, and pepper.
🔥 Roast the Vegetables:
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Place the baking sheet(s) in the oven and roast the potatoes and broccoli for 15 minutes.
🐟 Prepare the Salmon:
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While the vegetables are roasting, pat the salmon fillets dry and rub them with olive oil, garlic, smoked paprika, parsley, salt, and pepper.
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Lay lemon slices on top of each fillet.
🥘 Add Salmon to the Oven:
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After 15 minutes, push the vegetables to one side of the baking sheet(s) and place the salmon fillets on the other side.
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Roast everything for an additional 12-15 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and is cooked through.
🍋 Finish with Lemon Juice:
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Once done, remove the baking sheet(s) from the oven. Squeeze fresh lemon juice over the salmon, potatoes, and broccoli.
🍽️ Serve:
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Plate the salmon with crispy potatoes and roasted broccoli. Garnish with extra parsley and lemon wedges if desired.
⏰ Cooking Times
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
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Servings: 4
🌟 Notes & Tips
Potatoes:
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For even crispier potatoes, parboil them for 5-7 minutes before roasting.
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Use Yukon gold or red potatoes for the best flavor and texture.
Salmon:
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Skin-on fillets help retain moisture during roasting and can be crisped up in the oven.
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If using frozen salmon, thaw completely and pat dry before seasoning.
Broccoli:
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For extra caramelization, roast the broccoli on high heat and avoid overcrowding the pan.
Lemon Flavor:
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Zest the lemon before juicing to add more citrusy brightness to the dish.
🤔 Q&A
Q: Can I use another type of fish?
A: Yes, trout, cod, or halibut are great substitutes. Adjust cooking times based on the thickness of the fish.
Q: How do I know when salmon is done?
A: Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Q: Can I make this dish ahead of time?
A: While this dish is best served fresh, you can make it ahead. Reheat gently in the oven to maintain texture.
Q: Can I use frozen broccoli or potatoes?
A: Yes, frozen broccoli works well. For frozen potatoes, follow package instructions and add seasoning.
Q: How can I make this dish dairy-free or gluten-free?
A: This recipe is naturally dairy-free and gluten-free. Just ensure that spice blends and pre-made ingredients are free from additives.
Q: What can I serve with this dish?
A: Add a side of garlic bread, a light salad, or rice for a heartier meal.
🌟 Conclusion
Lemon Salmon with Crispy Potatoes and Broccoli is a simple, healthy, and vibrant dish that combines all the right flavors. With its zesty lemon finish, crispy potatoes, and perfectly roasted salmon, this meal is guaranteed to impress while being quick and easy to make. Give it a try, and indulge in a delightful, flavorful experience! 🍽️🍋
