For the Crust:

• 1 cup graham cracker crumbs
• 3 tablespoons granulated sugar
• 1/4 cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract (optional)

For the Raspberry Swirl:

• 1/4 cup raspberry preserves or fresh raspberries, puréed
• 1 teaspoon honey or maple syrup (optional)
• Fresh raspberries for garnish