Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Crispy Chicken Breasts Coated in Zesty Pecorino with a Velvety Lemon Cream Sauce

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

Salt and pepper, to taste

½ cup all-purpose flour

2 eggs, beaten

1 cup panko breadcrumbs

½ cup grated Pecorino Romano cheese

1 tbsp lemon zest

2 tbsp olive oil

2 tbsp butter

For the Creamy Lemon Sauce:

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

¼ cup chicken broth

¼ cup freshly squeezed lemon juice

¼ cup grated Pecorino Romano cheese

1 tsp lemon zest

Salt and pepper, to taste

Fresh parsley, for garnish

Instructions:

CONTINUE READING ON THE NEXT PAGE