Ingredients:
4 medium Yukon Gold potatoes, sliced into 1/4-inch thick rounds
2 tablespoons olive oil
1 tablespoon fresh rosemary, finely chopped
Zest of 1 lemon
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Preheat Oven:
Preheat your oven to 425°F (220°C).
Season Potatoes:
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