Prepare yourself for a delightful journey into the world of Lemon Meringue Cheesecake. This tangy yet sweet dessert combines the creamy richness of cheesecake with the refreshing zestiness of lemon. Let’s dive into the ingredients you’ll need to create this culinary masterpiece:
Crust Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 2 cups |
| Granulated sugar | 1/3 cup |
| Unsalted butter, melted | 1/2 cup |
Cheesecake Filling Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, room temperature | 24 ounces |
| Granulated sugar | 1 cup |
| Large eggs, room temperature | 3 |
| Fresh lemon juice | 1/4 cup |
| Lemon zest | 2 teaspoons |
| Sour cream, room temperature | 1/2 cup |
Lemon Curd Ingredients
| Ingredient | Quantity |
|---|---|
| Large eggs | 3 |
| Granulated sugar | 3/4 cup |
| Fresh lemon juice | 1/2 cup |
| Unsalted butter, room temperature | 6 tablespoons |
| Lemon zest | 1 tablespoon |
Meringue Ingredients
| Ingredient | Quantity |
|---|---|
| Large egg whites, room temperature | 4 |
| Cream of tartar | 1/4 teaspoon |
| Granulated sugar | 1/2 cup |
Instructions:
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