Lemon Ginger Chicken with Pineapple Mango Salsa

Introduction

Lemon Ginger Chicken with Pineapple Mango Salsa is a vibrant, tropical-inspired dish that strikes the perfect balance between sweet, tangy, and spicy flavors. Juicy pieces of chicken are glazed in a zesty lemon-ginger sauce, paired with aromatic coconut rice, and topped with a refreshing pineapple mango salsa. Drizzled with a creamy, spicy mayo, this dish is a feast for the senses. Whether served as a weeknight dinner or a special gathering meal, it’s sure to impress with its unique fusion of ingredients and bold flavors.

Origin and Cultural Significance

This dish is a fusion of tropical and Asian-inspired flavors, drawing from the culinary traditions of Southeast Asia and the Caribbean. Lemon and ginger are common ingredients in many Southeast Asian recipes, known for their bright, aromatic qualities. The pairing of pineapple and mango is typical in Caribbean cuisine, where tropical fruits are abundant and often combined to create refreshing salsas. This dish blends these diverse influences into a harmonious, flavorful experience, showcasing the versatility of both the ingredients and the cultures they represent.

Ingredients & Quantity

Lemon Ginger Chicken:

– 1 lb chicken breast, cut into bite-sized pieces
– 1 tbsp fresh ginger, grated
– Zest of 1 lemon
– 1/4 cup lemon juice
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tbsp olive oil
– Salt & pepper to taste

Coconut Rice:

– 1 cup jasmine or basmati rice
– 1 cup coconut milk
– 1/2 cup water
– 1/2 tsp salt

Pineapple Mango Salsa:

– 1/2 cup diced pineapple
– 1/2 cup diced mango
– 1/4 cup diced red onion
– 1 tbsp lime juice
– Fresh cilantro, chopped (optional)
– Salt & pepper to taste

Spicy Mayo:

– 1/4 cup mayonnaise
– 1-2 tsp sriracha (adjust for spice)
– 1 tsp lime juice

Optional Additions

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