Lemon Garlic Chicken with Creamy Bowtie Pasta

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Lemon Garlic Chicken with Creamy Bowtie Pasta

Transform a simple weeknight dinner into a restaurant‑worthy meal with this vibrant Lemon Garlic Chicken paired with indulgent Creamy Bowtie Pasta. Succulent, pan‑seared chicken breasts are finished in a silky lemon‑garlic sauce and served atop al dente farfalle tossed in Parmesan‑infused cream. This dish strikes the perfect balance between bright citrus notes and rich, comforting flavors—ideal for entertaining or elevating your everyday menu.

Ingredients:

  • 2 large chicken breasts, boneless and skinless

  • Salt and pepper, to taste

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1 tablespoon lemon juice

  • Zest of 1 lemon

  • 1 teaspoon dried Italian seasoning

  • 8 oz bowtie pasta (farfalle)

  • 1/4 cup grated Parmesan cheese

  • Fresh parsley, chopped, for garnish

Directions:

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