Lemon Garlic Chicken with Creamy Bowtie Pasta

👩‍🍳 Instructions:

1. Season the Chicken:
   Season the chicken breasts with salt, pepper, and Italian seasoning.

2. Cook the Chicken:
   In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

3. Prepare the Sauce:
   In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
   Add the heavy cream, chicken broth, lemon juice, and lemon zest to the skillet. Stir to combine and bring to a simmer. Cook for 3-4 minutes, until the sauce thickens slightly.

4. Cook the Pasta:
   While the sauce simmers, cook the bowtie pasta according to the package instructions. Drain and set aside.

5. Slice the Chicken:
   Slice the cooked chicken into thin strips.

6. Combine Pasta and Sauce:
   Add the cooked pasta to the skillet with the creamy sauce and toss to coat evenly.
   Stir in the Parmesan cheese and mix until the sauce becomes creamy and smooth.

7. Serve:
   Serve the creamy pasta topped with sliced chicken, and garnish with fresh parsley.

⌛ Cooking Time: 20 minutes | 🍽️ Servings: 4

Enjoy this delightful dish bursting with zesty lemon, rich garlic, and creamy goodness!