Lemon Cream-Filled Crepes

Introduction:

Lemon cream-filled crepes are a light and refreshing dessert or breakfast option that combines the delicate texture of thin crepes with a zesty lemon cream filling.

The balance of sweetness and citrus makes these crepes a delightful treat, perfect for any occasion.

Ingredients:

For the Crepes:

1 cup all-purpose flour

2 large eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

For the Lemon Cream Filling:

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup lemon curd (store-bought or homemade)

For Garnish:

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