Lemon Cream Cheese Pound Cake – Beyond the Butter

Lemon Cream Cheese Pound Cake – Beyond the Butter

Ingredients:

For the Cake:

3 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

1 cup unsalted butter, softened

8 oz cream cheese, softened

2 1/2 cups granulated sugar

6 large eggs, room temperature

2 tbsp lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

For the Glaze:

1 cup powdered sugar

2-3 tbsp lemon juice

1 tsp lemon zest

Directions:

CONTINUE READING ON THE NEXT PAGE 🥰💕