Lemon Cream Cheese Dump Cake šŸ‹šŸ§€āœØ

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  • Whipped cream
  • Fresh lemon slices or zest
  • Powdered sugar for dusting

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven toĀ 350Ā°F (175Ā°C).
  2. Grease a 9Ɨ13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Ingredients

  1. Spread theĀ lemon pie fillingĀ evenly across the bottom of the prepared baking dish.
  2. In a bowl, mix theĀ cream cheese,Ā powdered sugar, andĀ vanilla extractĀ (if using) until smooth. Drop spoonfuls of this mixture over the pie filling.
  3. Sprinkle theĀ lemon cake mixĀ evenly over the top of the cream cheese layer.

Step 3: Add the Butter

  1. Drizzle theĀ melted butterĀ evenly over the dry cake mix, ensuring as much of the surface as possible is covered.
  2. For extra tang, drizzleĀ lemon juiceĀ over the top as well.

Step 4: Bake

  1. Bake in the preheated oven forĀ 40ā€“45 minutes, or until the top is golden brown and bubbling.
  2. Let the cake cool for at least 10 minutes to allow the layers to set.

Step 5: Serve

  1. Serve warm or at room temperature.
  2. Top withĀ whipped cream, a sprinkle of powdered sugar, or fresh lemon zest for an extra touch.

Why Youā€™ll Love This Recipe

  • Easy to Make:Ā A true dump-and-bake recipe with minimal effort.
  • Bright and Tangy:Ā The lemon flavor is refreshing and perfectly balanced by the creamy cheese.
  • Crowd-Pleaser:Ā Great for parties, potlucks, or family dinners.

Pro Tips

  1. Extra Lemon Flavor:Ā Add a teaspoon of lemon zest to the cream cheese mixture for a punch of citrus.
  2. Even Butter Spread:Ā Use a spoon or pastry brush to distribute the melted butter more evenly.
  3. Storage:Ā Store leftovers in an airtight container in the fridge for up toĀ 3 days.

This Lemon Cream Cheese Dump CakeĀ is a tangy, creamy, and buttery delight that will brighten any dessert table. Easy to make and irresistibly delicious, itā€™s a must-try for lemon lovers! šŸ‹šŸ§€āœØ

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