Ingredients for Lemon Cream Cheese Bread 🧾🧂
This recipe is made with everyday ingredients that you likely already have in your kitchen 🍽️. Here’s what you’ll need:
For the Cake 🍰:
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½ cup butter (room temperature) – This helps create a rich, moist texture.
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1 cup white sugar – The sweetness to balance out the tartness of the lemon.
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3 large eggs – Provides structure and helps the cake rise.
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2 tablespoons lemon zest – Fresh zest is key to getting that bright, fresh lemon flavor.
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2 tablespoons lemon juice – Adds that tangy lemon kick.
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1 teaspoon vanilla – Enhances the overall flavor.
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1 ½ cups all-purpose flour – The base of your cake.
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¼ teaspoon salt – A small amount of salt balances the sweetness.
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¼ teaspoon baking soda – Helps the cake rise.
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¼ teaspoon baking powder – Assists in the cake’s fluffy texture.
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⅓ cup sour cream – Adds moisture and richness to the batter.
For the Cream Cheese Filling 🧀:
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8 ounces cream cheese (room temperature) – This is the star of the filling. It adds the perfect creamy richness.
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1 large egg – Helps bind the filling together.
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¼ cup sugar – Adds sweetness to the cream cheese.
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3 tablespoons all-purpose flour – Thickens the filling just enough to keep it in place as it bakes.
For the Lemon Drizzle 🍋:
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½ cup powdered sugar – The base of your drizzle.
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2 tablespoons lemon juice – To bring that citrusy kick to the glaze.
How to Make Lemon Cream Cheese Bread 🧑🍳📝
Preheat and Prep 🔥:
Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan. This will ensure your cake comes out easily once it’s done baking 🧈.
Make the Cake Batter 🥣:
In a large bowl, cream the butter and sugar together using a hand mixer until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla. Beat for another minute until everything is well incorporated.
Mix Dry Ingredients 🧂:
In a separate bowl, whisk together the flour, salt, baking soda, and baking powder. Gradually add this dry mixture to the wet ingredients, beating after each addition until smooth. Stir in the sour cream, mixing until just combined. The batter should be thick and creamy.
Prepare the Cream Cheese Filling 🧁:
In a medium bowl, beat the cream cheese, egg, sugar, and flour together until smooth and lump-free. The filling will be thick but spreadable.
Assemble the Loaf 🍞:
Pour half of the cake batter into the prepared loaf pan and spread it out evenly. Next, carefully spoon the cream cheese filling over the batter, spreading it out gently to avoid mixing it into the cake batter. Once the cream cheese filling is in place, pour the remaining cake batter on top, covering the cream cheese completely. Don’t worry if it’s not perfectly smooth; the cake will rise and bake around the cream cheese, creating that beautiful ribbon effect 🎀.
Bake the Cake ⏲️:
Place the pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean, with just a few moist crumbs. The top should feel firm and lightly browned 🍯. If you notice the top browning too quickly, cover the cake loosely with foil for the last 10 minutes of baking.
Cool and Drizzle 🌬️:
Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
While the cake cools, make the lemon drizzle. In a small bowl, whisk together the powdered sugar and lemon juice until smooth 🍋. Once the cake has cooled, drizzle the glaze over the top using a fork for a delicate finish.
Serve and Enjoy 🍴💛
Once the glaze has set, slice the cake and serve. This lemon cream cheese bread is perfect on its own or paired with a cup of coffee or tea ☕.
Why You’ll Love This Cake 💕🎂
There’s something about the combination of tangy lemon and rich cream cheese that makes this cake irresistible 💘. The lemon zest adds a burst of freshness, while the cream cheese filling provides a creamy contrast to the soft, fluffy cake. The lemon drizzle on top gives it a finishing touch of sweetness that really pulls everything together 🎀.
Whether you’re baking this for a special occasion, a potluck, or simply because you’re craving something sweet, this lemon cream cheese bread will definitely impress 🎉. It’s simple to make, but it tastes like a showstopper, and the flavors are just perfect for spring and summer 🌸☀️. The addition of cream cheese turns a regular lemon loaf into something extra special ✨. Enjoy every bite, and feel free to share it with friends and family—they’ll be asking for the recipe in no time! 🍋💬
Final Thoughts 💭🍋
If you’re looking for a dessert that’s easy to make yet full of flavor, this Lemon Cream Cheese Bread is the answer ✅. With its light, moist texture, tangy lemon flavor, and decadent cream cheese filling, it’s the perfect sweet treat to enjoy anytime 🕰️. Once you try it, you’ll see why it’s such a favorite among dessert lovers! 🍰💛
