1. Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×9-inch baking pan with parchment paper for easy removal after baking.
2. Make the crust:
- In a medium bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until smooth and light in texture.
- Add the all-purpose flour and mix until just combined. The dough should be thick.
- Press this dough mixture evenly into the bottom of the prepared baking pan to form the crust. Bake for 12-15 minutes or until the crust is lightly golden and set. Remove from the oven and set aside.
3. Make the lemon cream cheese filling:
- In a separate bowl, beat the softened cream cheese until smooth using a hand mixer.
- Add the egg, lemon zest, and lemon juice, then mix until fully combined and smooth.
- Pour this mixture over the baked crust and spread it evenly with a spatula.
4. Bake the bars:
- Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and slightly golden around the edges.
- Let the bars cool completely in the pan.
5. Add the finishing touch:
- Once the bars have cooled, dust with powdered sugar for a sweet and pretty finish.
6. Slice and serve:
- Cut into squares or bars and enjoy the creamy, tangy, and sweet lemon flavor in every bite!
These Lemon Cream Cheese Bars are sure to be a hit with their refreshing lemon taste and creamy texture. They’re easy to make and perfect for sharing at parties or family gatherings! 🍋🍰
