Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

If you’re looking for a healthy, delicious, and easy-to-make dinner, this Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is the perfect meal. This dish combines flaky, buttery salmon with crispy roasted potatoes and tender broccoli, all brought together with a bright, zesty lemon-garlic butter sauce.

Not only is this meal packed with flavor and nutrients, but it’s also a one-pan wonder, making cleanup a breeze. Whether you’re cooking for a busy weeknight dinner or serving guests, this recipe is a surefire hit.

Why You’ll Love This Recipe

• Healthy & Nutritious – Packed with omega-3s, fiber, and vitamins for a well-balanced meal.
• Easy to Make – Simple ingredients and minimal prep time.
• Deliciously Flavorful – The zesty lemon butter sauce enhances the salmon and vegetables.
• One-Pan Convenience – Fewer dishes to wash means less time in the kitchen.
• Perfect for Meal Prep – Make ahead and enjoy leftovers for a quick and satisfying meal.

Ingredients (Serves 4)

For the Roasted Potatoes & Broccoli:

• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 2 tbsp olive oil
• Salt and black pepper, to taste

For the Lemon Butter Salmon:

• 4 salmon fillets (about 6 oz each)
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• Salt and black pepper, to taste
• 1 tbsp olive oil

For Garnish:

• 1 tbsp fresh parsley, chopped

Step-by-Step Instructions

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