Introduction
Lemon Butter Salmon with Crispy Potatoes & Broccoli is a delightful meal that combines the flaky, tender goodness of salmon with the crispy texture of roasted potatoes and vibrant broccoli. The dish is brought together with a creamy, tangy lemon butter sauce that perfectly enhances every bite. This recipe is perfect for weeknight dinners or special occasions, offering a restaurant-quality experience from the comfort of your kitchen. Follow along as we guide you through creating this vibrant and delicious meal.
Ingredients and Tools Needed
Ingredients
For the Salmon and Vegetables:
4 salmon fillets – Fresh, high-quality salmon is key for the best flavor.
1 lb baby potatoes, halved – These roast to crispy perfection, providing a hearty base.
2 cups broccoli florets – Adds a vibrant, nutritious touch to the dish.
3 tbsp olive oil – Used for roasting the vegetables and enhancing their flavor.
Salt and black pepper to taste – Essential seasonings for the vegetables and salmon.
The Lemon Butter Sauce:
2 tbsp butter – Adds richness to the sauce and enhances the salmon’s flavor.
3 garlic cloves, minced – Provides a fragrant and savory base.
1/2 cup chicken or vegetable broth – Adds depth to the sauce.
1/2 cup heavy cream – Creates a creamy, luscious consistency.
2 tbsp fresh lemon juice – Brings brightness and acidity to balance the flavors.
1 tsp lemon zest – Adds a concentrated citrusy aroma.
1 tsp Dijon mustard – Enhances the tangy, savory profile of the sauce.
2 tbsp fresh parsley, chopped – Adds freshness and a pop of color.
ingredients
Tools and Equipment Recommendations
Baking Sheet:
Perfect for roasting the potatoes and broccoli. Opt for a non-stick or parchment-lined baking sheet for easy cleanup.
Large Skillet:
A heavy-bottomed skillet, such as cast iron or stainless steel, ensures even heat distribution for searing the salmon and preparing the sauce.
Tongs:
Ideal for flipping the salmon fillets without breaking them.
Sharp Knife and Cutting Board:
Essential for prepping the vegetables and mincing the garlic.
Zester or Microplane:
Makes zesting lemons quick and efficient, capturing all the flavor without the bitter pith.
Step-by-Step Cooking Instructions
1: Roast the Vegetables
CONTINUE READING ON THE NEXT PAGE 🥰💕
