Lemon Butter Salmon with Crispy Potatoes and Broccoli
This Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is the perfect weeknight dinner, offering a delicious balance of tender salmon, crispy potatoes, and roasted veggies. Topped with a zesty lemon butter sauce, it’s an easy, nutritious, and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the Lemon Butter Salmon:
- 4 salmon fillets
- 2 tbsp olive oil
- 2 tbsp butter
- 1 lemon (zested and juiced)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Crispy Potatoes:
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
For the Roasted Broccoli:
- 1 head of broccoli, cut into florets
- 1 tbsp olive oil
- Salt and pepper, to taste
