Lemon Butter Fish Fillet – A Light & Flavorful Delight

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Lemon Butter Fish Fillet – A Light & Flavorful Delight

Few dishes capture the essence of light, fresh, and flavorful cooking quite like Lemon Butter Fish Fillet. This recipe highlights the delicate taste of white fish fillets complemented by a rich and zesty lemon butter sauce. Whether you’re looking for a quick weeknight dinner or an elegant meal to impress guests, this dish is a perfect choice.

The combination of garlic, paprika, and lemon butter sauce creates a balance of flavors—savory, slightly smoky, and refreshingly tangy. Plus, it’s a healthy option packed with lean protein and Omega-3 fatty acids, making it as nutritious as it is delicious. With minimal ingredients and a total preparation time of just 30 minutes, this recipe is both easy and rewarding.

Ingredients

For the Fish:

  • 4 white fish fillets (cod, tilapia, haddock, or any firm white fish)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

For the Lemon Butter Sauce:

  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Juice of 1 large lemon
  • Zest of 1 lemon
  • 1 teaspoon honey (optional, for a slight sweetness)
  • ½ teaspoon crushed red pepper flakes (optional, for a little heat)
  • 2 tablespoons fresh parsley, finely chopped

Preparation Time

  • Total Time: 30 minutes
  • Servings: 4

Instructions

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